Introduction

  «Man does not live by bread alone»

 (From the Bible,Luke 4:4:)

      Britain has a reputation for a diet of solid, simple food - food     that fits and feeds both the working man, and the nobility. 

     As every worldwide culture has a tradition of reliance upon local food, the same goes for Britain, which as befits an island, has a wealth of fish.

     Also, due to the country's climate and annual rainfall creating lush pasture and agricultural land, great quality meat and vegetables.

   

    What are the foods that linger in the cuisine of Britain ? What are the food combinations and tastes that every Briton can conjure up on their tongue, even when they are far away from their homeland ? (See in our next post).

A Union Jack place setting. Photograph: Adrian Burke

Information taken from: http://www.choosebritish.co.uk/traditionalbritishfood.html